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	<title>Blue Cooks. &#187; Uncategorized</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Smoked brisket soup</title>
		<link>http://bluecooks.com/?p=1235</link>
		<comments>http://bluecooks.com/?p=1235#comments</comments>
		<pubDate>Fri, 27 May 2016 23:20:29 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I created this soup from leftovers and some fresh things and is so delicious I&#8217;m recording it for posterity. 3/4 pound sliced smoked brisket, cut into one inch square pieces One pint homemade chicken stock One can diced Kirkland tomatoes Two stalks celery diced One half red onion diced Two roasted green chiles diced One [...]]]></description>
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		<title>Cranberry walnut bread</title>
		<link>http://bluecooks.com/?p=1219</link>
		<comments>http://bluecooks.com/?p=1219#comments</comments>
		<pubDate>Fri, 30 Oct 2015 15:19:55 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I mix this up and knead this on dough cycle in my bread machine adding the nuts and dried cranberries at the last few minutes of the kneading cycle.]]></description>
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		<title>Ham and Blackeyed Pea Pasta Salad a la Sue</title>
		<link>http://bluecooks.com/?p=1214</link>
		<comments>http://bluecooks.com/?p=1214#comments</comments>
		<pubDate>Mon, 13 Apr 2015 18:37:27 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I created this dish today because I had some left over ham I wanted to make into a salad. I decided to add a little pasta into the mix and blackeyed peas because I didn&#8217;t have English peas and besides, hey, this is Texas not England. Cook the macaroni and frozen peas and put the [...]]]></description>
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		<title>Stuffed Pattypan Squash</title>
		<link>http://bluecooks.com/?p=1103</link>
		<comments>http://bluecooks.com/?p=1103#comments</comments>
		<pubDate>Thu, 29 Sep 2011 17:29:39 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Today, I had some beautiful pattypan squash which I&#8217;ve never cooked with before, and after surfing the web a bit, I created my own recipe: 4-6 large pattypan squash 1 pound hamburger one onion, diced salt &#038; pepper to taste garlic powder (optional) 1/2 cup green chili, fall roast 2 slices parmesan pepper bread, diced [...]]]></description>
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