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	<title>Blue Cooks. &#187; Side dishes</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Texas Style Cornbread</title>
		<link>http://bluecooks.com/?p=1107</link>
		<comments>http://bluecooks.com/?p=1107#comments</comments>
		<pubDate>Thu, 03 Nov 2011 20:35:25 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>

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		<description><![CDATA[This cornbread contains all three of the primary tastes that Texans love: savory (bacon grease), sweet (creamed corn), and spicy (chipotle peppers). If you don&#8217;t like spicy leave out the peppers, but you are missing a way to jump start your metabolism if you don&#8217;t use peppers. You are also missing the way the your [...]]]></description>
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		<item>
		<title>Creamy Brussel Sprouts and Noodles</title>
		<link>http://bluecooks.com/?p=1040</link>
		<comments>http://bluecooks.com/?p=1040#comments</comments>
		<pubDate>Thu, 12 May 2011 17:35:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1040</guid>
		<description><![CDATA[It&#8217;s spring and I am hungry for vegetables. A trip to the supermarket brought beautiful brussel sprouts to my attention, along with sweet yellow bell peppers. I thought about combining these veggies with bacon and noodles in a creamy sauce and here is what I came up with: 6 slices Wright&#8217;s peppered bacon, diced and [...]]]></description>
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		<title>Calabacitas con Elote</title>
		<link>http://bluecooks.com/?p=928</link>
		<comments>http://bluecooks.com/?p=928#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:39:32 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=928</guid>
		<description><![CDATA[I love to make this dish after visiting the farmers market for locally grown, fresh produce. Ingredients: 3 ears of fresh corn 3-4 yellow or zucchini squash (or a mix) 2 roasted Anaheim peppers, peeled and chopped (or substitute 1 can of green chiles) 1-2 teaspoons chopped garlic 1/2 cup chopped onion Queso Fresco (can substitute mozzerella [...]]]></description>
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		<title>Ancho Sweet Potatoes</title>
		<link>http://bluecooks.com/?p=921</link>
		<comments>http://bluecooks.com/?p=921#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:24:28 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=921</guid>
		<description><![CDATA[I made this on Saturday for my sweetie and his dear friend.  It accompanied a Texas-flair dinner of fish tacos and and calabacitas con elote(squash and corn).  The sweet potatoes were the bomb!  I used two ancho chiles to keep the heat level low &#8211; use more if you want it little spicier. Ingredients: 3 [...]]]></description>
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		<title>Kewl Kohlrabi</title>
		<link>http://bluecooks.com/?p=890</link>
		<comments>http://bluecooks.com/?p=890#comments</comments>
		<pubDate>Sun, 28 Feb 2010 23:26:01 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Side dishes]]></category>

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		<description><![CDATA[I bought kohlrabi at a farmer&#8217;s market today (yes, the farmer&#8217;s market is open for business this last day in February in San Antonio).  I&#8217;ve never had it, never cooked it, and it was one of the few things that was left at 4 pm.  Kind of like the runt in a litter.  THANK GOD.  [...]]]></description>
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		<title>Hawaiian Style Macaroni Salad</title>
		<link>http://bluecooks.com/?p=853</link>
		<comments>http://bluecooks.com/?p=853#comments</comments>
		<pubDate>Thu, 07 Jan 2010 18:32:19 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side dishes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=853</guid>
		<description><![CDATA[One of our favorite meals in Hawaii was a mixed plate lunch. Hawaiian mixed plate lunches always include pasta salad. I have taken a basic Hawaiian style pasta recipe and modified it to suit my taste. I added the cabbage, lemon juice and vinegar because that&#8217;s what I like but you can make the salad [...]]]></description>
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		<title>Corn Pudding</title>
		<link>http://bluecooks.com/?p=832</link>
		<comments>http://bluecooks.com/?p=832#comments</comments>
		<pubDate>Tue, 05 Jan 2010 20:59:10 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=832</guid>
		<description><![CDATA[This corn pudding is wonderfully creamy and rich, and especially good with a holiday meal. Of course, it may also be prepared during the summer when fresh corn is readily available. We especially like it in the fall when Hatch chiles are available, when we add chopped roasted green chili to it. Best corn pudding [...]]]></description>
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		<title>Tomato Basil Soup</title>
		<link>http://bluecooks.com/?p=806</link>
		<comments>http://bluecooks.com/?p=806#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:23:39 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Soups/Stews]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=806</guid>
		<description><![CDATA[Tia Loca sent this recipe &#8211; it sounds heavenly, as well as delightfully quick and easy.  I will be making this soon &#8211; you should too. Ingredients: 4 cups fresh tomatoes, blanched, skinned, chopped (Or two large cans of whole, diced or stewed) 4 cups tomato sauce 12-14 basil leaves, chopped 2 cloves minced garlic ¼ [...]]]></description>
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		<title>Cranberry Apple Gelatin Salad</title>
		<link>http://bluecooks.com/?p=802</link>
		<comments>http://bluecooks.com/?p=802#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:13:35 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side dishes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=802</guid>
		<description><![CDATA[Another recipe from Tía Loca.  I love Tía Loca more than a fat kid loves cake! Ingredients: 1 3-ounce package cranberry or raspberry jello 3/4 cup boiling water 1 1/4 cups cold cranberry juice 1 cup tart medium apple, finely chopped (granny smith) 1 cup whole berry cranberry sauce 1 tablespoon orange zest 1/8 teaspoon salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squash patties</title>
		<link>http://bluecooks.com/?p=770</link>
		<comments>http://bluecooks.com/?p=770#comments</comments>
		<pubDate>Thu, 15 Oct 2009 00:02:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=770</guid>
		<description><![CDATA[This is something I developed so my sweetie would get more vegetables with his breakfast. Reminiscent of hash brown potatoes, it has a sweetness from the browned squash that we love. 1 medium yellow squash per person, washed, ends cut off, then grated. Place the squash between paper towel squares and blot the excess moisture. [...]]]></description>
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