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	<title>Blue Cooks. &#187; Vegetables</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Stuffed Pattypan Squash</title>
		<link>http://bluecooks.com/?p=1103</link>
		<comments>http://bluecooks.com/?p=1103#comments</comments>
		<pubDate>Thu, 29 Sep 2011 17:29:39 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1103</guid>
		<description><![CDATA[Today, I had some beautiful pattypan squash which I&#8217;ve never cooked with before, and after surfing the web a bit, I created my own recipe: 4-6 large pattypan squash 1 pound hamburger one onion, diced salt &#038; pepper to taste garlic powder (optional) 1/2 cup green chili, fall roast 2 slices parmesan pepper bread, diced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Creamy Brussel Sprouts and Noodles</title>
		<link>http://bluecooks.com/?p=1040</link>
		<comments>http://bluecooks.com/?p=1040#comments</comments>
		<pubDate>Thu, 12 May 2011 17:35:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1040</guid>
		<description><![CDATA[It&#8217;s spring and I am hungry for vegetables. A trip to the supermarket brought beautiful brussel sprouts to my attention, along with sweet yellow bell peppers. I thought about combining these veggies with bacon and noodles in a creamy sauce and here is what I came up with: 6 slices Wright&#8217;s peppered bacon, diced and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden Vegetable Soup</title>
		<link>http://bluecooks.com/?p=963</link>
		<comments>http://bluecooks.com/?p=963#comments</comments>
		<pubDate>Thu, 14 Oct 2010 20:05:34 +0000</pubDate>
		<dc:creator>grue</dc:creator>
				<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=963</guid>
		<description><![CDATA[I want to learn to make a vegetable soup like Sue&#8217;s. So one day I was researching vegetable soups (not the correct approach, but I am what I am), and I ran across an Alton Brown recipe from 2004. This soup is not like Sue&#8217;s, but it is simply outstanding. I could not believe there [...]]]></description>
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		<item>
		<title>Calabacitas con Elote</title>
		<link>http://bluecooks.com/?p=928</link>
		<comments>http://bluecooks.com/?p=928#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:39:32 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=928</guid>
		<description><![CDATA[I love to make this dish after visiting the farmers market for locally grown, fresh produce. Ingredients: 3 ears of fresh corn 3-4 yellow or zucchini squash (or a mix) 2 roasted Anaheim peppers, peeled and chopped (or substitute 1 can of green chiles) 1-2 teaspoons chopped garlic 1/2 cup chopped onion Queso Fresco (can substitute mozzerella [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ancho Sweet Potatoes</title>
		<link>http://bluecooks.com/?p=921</link>
		<comments>http://bluecooks.com/?p=921#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:24:28 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=921</guid>
		<description><![CDATA[I made this on Saturday for my sweetie and his dear friend.  It accompanied a Texas-flair dinner of fish tacos and and calabacitas con elote(squash and corn).  The sweet potatoes were the bomb!  I used two ancho chiles to keep the heat level low &#8211; use more if you want it little spicier. Ingredients: 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Corn Pudding</title>
		<link>http://bluecooks.com/?p=832</link>
		<comments>http://bluecooks.com/?p=832#comments</comments>
		<pubDate>Tue, 05 Jan 2010 20:59:10 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=832</guid>
		<description><![CDATA[This corn pudding is wonderfully creamy and rich, and especially good with a holiday meal. Of course, it may also be prepared during the summer when fresh corn is readily available. We especially like it in the fall when Hatch chiles are available, when we add chopped roasted green chili to it. Best corn pudding [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Squash patties</title>
		<link>http://bluecooks.com/?p=770</link>
		<comments>http://bluecooks.com/?p=770#comments</comments>
		<pubDate>Thu, 15 Oct 2009 00:02:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=770</guid>
		<description><![CDATA[This is something I developed so my sweetie would get more vegetables with his breakfast. Reminiscent of hash brown potatoes, it has a sweetness from the browned squash that we love. 1 medium yellow squash per person, washed, ends cut off, then grated. Place the squash between paper towel squares and blot the excess moisture. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chile Relleno</title>
		<link>http://bluecooks.com/?p=768</link>
		<comments>http://bluecooks.com/?p=768#comments</comments>
		<pubDate>Wed, 14 Oct 2009 23:48:11 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=768</guid>
		<description><![CDATA[8 long green chiles, roasted and peeled, preferably Hatch but fresh chiles from *anywhere* are good 8 sticks of string cheese 1 cup flour 6 eggs pinch of salt 1 1/2 cup oil 12&#8243; iron skillet Stuff the chiles with cheese, being careful to seal the cheese with the skin of the pepper. Place 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Soup</title>
		<link>http://bluecooks.com/?p=688</link>
		<comments>http://bluecooks.com/?p=688#comments</comments>
		<pubDate>Tue, 29 Sep 2009 23:23:23 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=688</guid>
		<description><![CDATA[This soup is full of goodness, with the vegetables you must eat to be healthy and have some trouble getting into your menu. We eat this at any time of the day or night when we are hungry and want to limit calories while eating healthy. May be topped with a dollop of plain yogurt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Squash Casserole</title>
		<link>http://bluecooks.com/?p=681</link>
		<comments>http://bluecooks.com/?p=681#comments</comments>
		<pubDate>Tue, 29 Sep 2009 23:05:05 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=681</guid>
		<description><![CDATA[When summer squash is in season, we love to eat this squash casserole. It contains the magic of green chiles, onions, and the bite of parmesan cheese. Not your typical runny squash casserole, it works if you are on a low carb diet. 1 1/2 pounds yellow squash, sliced thin 1 medium onion, diced 2 [...]]]></description>
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