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	<title>Blue Cooks. &#187; Pie</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Maude Knox&#8217;s Buttermilk pie</title>
		<link>http://bluecooks.com/?p=828</link>
		<comments>http://bluecooks.com/?p=828#comments</comments>
		<pubDate>Wed, 02 Dec 2009 23:41:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Thanksgiving 2009]]></category>

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		<description><![CDATA[I found this recipe in Marguerite&#8217;s files, she attributed the recipe to her mother, Maude Boesch Knox. I don&#8217;t remember Mema ever making the pie, but we love it! We baked it for Thanksgiving 2009 and it was the first pie to go. 1/2 cup butter, melted 1 1/2 cups sugar 3 Tablespoons flour 3 [...]]]></description>
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		<title>Fresh Pear and Cranberry Cobbler</title>
		<link>http://bluecooks.com/?p=550</link>
		<comments>http://bluecooks.com/?p=550#comments</comments>
		<pubDate>Mon, 28 Sep 2009 13:15:32 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pie]]></category>

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		<description><![CDATA[Every year around Christmas, we receive a wonderful box of Harry and David pears. Most of them we eat sliced, but I sometimes make this dish that resembles an apple betty since it has a crumb topping. Delish! The first time I made it, my grandson Tommy nearly ate the whole thing himself. 4 fresh [...]]]></description>
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		<title>Cinnamon Chess Pie</title>
		<link>http://bluecooks.com/?p=542</link>
		<comments>http://bluecooks.com/?p=542#comments</comments>
		<pubDate>Mon, 28 Sep 2009 13:01:30 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Thanksgiving 2008]]></category>

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		<description><![CDATA[I remember eating this pie at the Overton&#8217;s home right after WWII. It was always served with coffee, which Mem would cool by saucering it a little at a time so I could sit in his lap and have real coffee laced with cream and sugar. We visited the Overton&#8217;s very often and always had [...]]]></description>
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		<title>German Apple Pie</title>
		<link>http://bluecooks.com/?p=513</link>
		<comments>http://bluecooks.com/?p=513#comments</comments>
		<pubDate>Sun, 27 Sep 2009 20:47:43 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Pie]]></category>
		<category><![CDATA[Thanksgiving 2008]]></category>

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		<description><![CDATA[This apple pie is the pie of my dreams. It&#8217;s important to choose the freshest apples available with a firm texture and the sweet tart flavor that resembles pineapple. Unfortunately the best apples for this run about $3 a pound, but it&#8217;s worth it! If you&#8217;re going to the trouble to make it, do it [...]]]></description>
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		<title>Candy Bar Pie</title>
		<link>http://bluecooks.com/?p=488</link>
		<comments>http://bluecooks.com/?p=488#comments</comments>
		<pubDate>Sun, 27 Sep 2009 17:32:24 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=488</guid>
		<description><![CDATA[Darrell&#8217;s sister Nancy served this to us at her home in Taos. This frozen pie has the crunchy almond pieces complemented with the coffee flavoring and a flaky crust. It tastes much more complex than the recipe looks. Great for summer when it&#8217;s too hot to fire up the oven for long, we never have [...]]]></description>
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		<title>Mississippi Mudder Pie</title>
		<link>http://bluecooks.com/?p=435</link>
		<comments>http://bluecooks.com/?p=435#comments</comments>
		<pubDate>Sun, 27 Sep 2009 15:44:56 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Pie]]></category>

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		<description><![CDATA[This recipe has a luscious chocolate crust, creamy two chocolate filling, with a whipped cream top garnished with chocolate curls. If you are a chocolate lover this is your dish. Pie crust: 1 5/8 cups all purpose flour, plus extra for rolling out 2 Tablespoons unsweetened cocoa (dark preferably) 5 1/2 ounces butter (11 Tablespoons) [...]]]></description>
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		<title>Pie Crust for Fruit Pies</title>
		<link>http://bluecooks.com/?p=162</link>
		<comments>http://bluecooks.com/?p=162#comments</comments>
		<pubDate>Sat, 04 Apr 2009 16:25:55 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=162</guid>
		<description><![CDATA[This pie crust solves the problem of how to moisten the crust sufficiently to have a pliable dough without adding so much water that glutens form, making the crust tough.  The egg and vinegar help moisten and apparently don't form the glutens.  ]]></description>
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