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	<title>Blue Cooks. &#187; Main Dishes</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Rose Wagner’s Chicken Bake</title>
		<link>http://bluecooks.com/?p=1203</link>
		<comments>http://bluecooks.com/?p=1203#comments</comments>
		<pubDate>Sat, 15 Mar 2014 21:36:41 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[My sister Rose gave me the recipe; I have always loved it and for some reason had not cooked it up for a long time until today when I discovered it was not on Blue Cooks. So here it is: I believe Rose found this recipe when she lived in Syracuse. Heat your oven to [...]]]></description>
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		<item>
		<title>Organic Chicken Thighs with Brown and Wild Rice</title>
		<link>http://bluecooks.com/?p=1189</link>
		<comments>http://bluecooks.com/?p=1189#comments</comments>
		<pubDate>Sat, 10 Aug 2013 17:41:30 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[I created this recipe to fit within the guidelines of a Cleanse diet I am on. It turned out so good, I&#8217;m going to share it. Why it is allowed on the Cleanse Diet: Organic chicken, no dairy, no gluten, no eggs, no cheese, just good food. When the organic version of all ingredients is [...]]]></description>
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		<title>Gluten free Skillet Lasagne</title>
		<link>http://bluecooks.com/?p=1171</link>
		<comments>http://bluecooks.com/?p=1171#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:50:46 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[This skillet lasagne is quick and easy and better than any standard lasagne I have made. I took an America&#8217;s test kitchen recipe and altered it to fit my pantry and my gluten free diet, the result is outstanding! 1 28 ounce can crushed tomatoes 1 tablespoon olive oil 1 medium onion, diced 1/2 teaspoon [...]]]></description>
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		<title>Shrimp and Grits Casserole</title>
		<link>http://bluecooks.com/?p=1144</link>
		<comments>http://bluecooks.com/?p=1144#comments</comments>
		<pubDate>Sat, 07 Jan 2012 17:34:04 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1144</guid>
		<description><![CDATA[I decided to make this dish mostly because I had all the ingredients on hand and did not have to make a trip to the grocery store.  My limit on grocery shopping is about once a week.  More trips than that makes me grouchy because that means I’m going after work (UG!).  I hate going [...]]]></description>
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		<title>Stuffed Pattypan Squash</title>
		<link>http://bluecooks.com/?p=1103</link>
		<comments>http://bluecooks.com/?p=1103#comments</comments>
		<pubDate>Thu, 29 Sep 2011 17:29:39 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1103</guid>
		<description><![CDATA[Today, I had some beautiful pattypan squash which I&#8217;ve never cooked with before, and after surfing the web a bit, I created my own recipe: 4-6 large pattypan squash 1 pound hamburger one onion, diced salt &#038; pepper to taste garlic powder (optional) 1/2 cup green chili, fall roast 2 slices parmesan pepper bread, diced [...]]]></description>
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		<title>Buttermilk Fried Chicken</title>
		<link>http://bluecooks.com/?p=1091</link>
		<comments>http://bluecooks.com/?p=1091#comments</comments>
		<pubDate>Sat, 13 Aug 2011 17:57:45 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[Buy the freshest most naturally raised chicken you can find. Organic, free range, are preferred. Buddy&#8217;s chicken in Texas is a large commercial source but if you can&#8217;t find Buddy&#8217;s try to find a local source for chicken. Wherever you get the chicken, rinse it carefully after you take it out of the packaging, and [...]]]></description>
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		<title>Lip Smackin&#8217; Ribs</title>
		<link>http://bluecooks.com/?p=1078</link>
		<comments>http://bluecooks.com/?p=1078#comments</comments>
		<pubDate>Sun, 19 Jun 2011 23:01:42 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[There is just something about ribs &#8211; I love them. But they have to be moist and fall off the bone tender.  As of this date I haven&#8217;t been able to perfect the traditional slow smoked ribs (which are delicious but require much time spent monitoring temperatures, and smoke, and coals).  Probably I haven&#8217;t been [...]]]></description>
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		<title>Creamy Brussel Sprouts and Noodles</title>
		<link>http://bluecooks.com/?p=1040</link>
		<comments>http://bluecooks.com/?p=1040#comments</comments>
		<pubDate>Thu, 12 May 2011 17:35:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1040</guid>
		<description><![CDATA[It&#8217;s spring and I am hungry for vegetables. A trip to the supermarket brought beautiful brussel sprouts to my attention, along with sweet yellow bell peppers. I thought about combining these veggies with bacon and noodles in a creamy sauce and here is what I came up with: 6 slices Wright&#8217;s peppered bacon, diced and [...]]]></description>
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		<item>
		<title>Meatloaf with Green Chile</title>
		<link>http://bluecooks.com/?p=978</link>
		<comments>http://bluecooks.com/?p=978#comments</comments>
		<pubDate>Fri, 10 Dec 2010 16:20:33 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=978</guid>
		<description><![CDATA[Heat a large saute pan, then add: 3 tablespoons olive oil 1 bell pepper, finely diced 1 onion, finely diced 5 cloves garlic, minced salt and pepper to taste Cook until onion is clear, about 5 minutes. Cool. In a large mixing bowl, beat together : 2 eggs 1 Tablespoon fresh parsley (optional) Add: 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Posole</title>
		<link>http://bluecooks.com/?p=916</link>
		<comments>http://bluecooks.com/?p=916#comments</comments>
		<pubDate>Fri, 06 Aug 2010 16:02:53 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Soups/Stews]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=916</guid>
		<description><![CDATA[I made this for Mitchell while he was home last week &#8211; he loved it and asked for me to post the recipe.  So here it is   Posole is SO cussing delicious.  And it&#8217;s very forgiving.  Feel free to make substitutions or throw some other things in (black beans or some sweet corn would [...]]]></description>
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