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	<title>Blue Cooks. &#187; Soups/Stews</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Spicy Turkey Soup</title>
		<link>http://bluecooks.com/?p=1195</link>
		<comments>http://bluecooks.com/?p=1195#comments</comments>
		<pubDate>Fri, 30 Aug 2013 21:54:39 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Soups/Stews]]></category>

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		<description><![CDATA[While on the Cleanse Diet, I created this recipe to help my craving for Southwest cooking. We love it! I&#8217;m making it for the second time tonight and recording it while I can remember ;o). Get out your big soup pot. Add: 2 T virgin organic olive oil Heat at medium high until the oil [...]]]></description>
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		<title>Garden Vegetable Soup</title>
		<link>http://bluecooks.com/?p=963</link>
		<comments>http://bluecooks.com/?p=963#comments</comments>
		<pubDate>Thu, 14 Oct 2010 20:05:34 +0000</pubDate>
		<dc:creator>grue</dc:creator>
				<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[I want to learn to make a vegetable soup like Sue&#8217;s. So one day I was researching vegetable soups (not the correct approach, but I am what I am), and I ran across an Alton Brown recipe from 2004. This soup is not like Sue&#8217;s, but it is simply outstanding. I could not believe there [...]]]></description>
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		<title>Posole</title>
		<link>http://bluecooks.com/?p=916</link>
		<comments>http://bluecooks.com/?p=916#comments</comments>
		<pubDate>Fri, 06 Aug 2010 16:02:53 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Soups/Stews]]></category>

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		<description><![CDATA[I made this for Mitchell while he was home last week &#8211; he loved it and asked for me to post the recipe.  So here it is   Posole is SO cussing delicious.  And it&#8217;s very forgiving.  Feel free to make substitutions or throw some other things in (black beans or some sweet corn would [...]]]></description>
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		<title>Tomato Basil Soup</title>
		<link>http://bluecooks.com/?p=806</link>
		<comments>http://bluecooks.com/?p=806#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:23:39 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Soups/Stews]]></category>

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		<description><![CDATA[Tia Loca sent this recipe &#8211; it sounds heavenly, as well as delightfully quick and easy.  I will be making this soon &#8211; you should too. Ingredients: 4 cups fresh tomatoes, blanched, skinned, chopped (Or two large cans of whole, diced or stewed) 4 cups tomato sauce 12-14 basil leaves, chopped 2 cloves minced garlic ¼ [...]]]></description>
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		<title>Vegetable Soup</title>
		<link>http://bluecooks.com/?p=688</link>
		<comments>http://bluecooks.com/?p=688#comments</comments>
		<pubDate>Tue, 29 Sep 2009 23:23:23 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[This soup is full of goodness, with the vegetables you must eat to be healthy and have some trouble getting into your menu. We eat this at any time of the day or night when we are hungry and want to limit calories while eating healthy. May be topped with a dollop of plain yogurt [...]]]></description>
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		<title>Old Fashioned Potato Soup</title>
		<link>http://bluecooks.com/?p=451</link>
		<comments>http://bluecooks.com/?p=451#comments</comments>
		<pubDate>Sun, 27 Sep 2009 16:41:01 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Soups/Stews]]></category>

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		<description><![CDATA[Aunt Teenie&#8217;s version of potato soup, this is one of those comfort food dishes great when the winter wind is howling outside and you need to warm yourself from the inside out. 8 slices bacon, cooked and diced 4 medium potatoes, diced 1 large onion, diced 1/2 cup celery, diced 1 Tablespoons minced parsley 1 [...]]]></description>
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		<title>Lord Charley&#8217;s Corn Chowder</title>
		<link>http://bluecooks.com/?p=449</link>
		<comments>http://bluecooks.com/?p=449#comments</comments>
		<pubDate>Sun, 27 Sep 2009 16:39:41 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Soups/Stews]]></category>

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		<description><![CDATA[This recipe is a Barron family favorite. Cousin David Corey brought it to the family and his Aunt Marguerite (our Mema) would serve it to us often. While it&#8217;s not a diet food, it definitely is a comfort food! Brown in pan with 2 Tablespoons oil: 1/2 cup chopped onions 1/2 cup chopped celery 1/4 [...]]]></description>
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		<title>Venie&#8217;s Dumplings and Chicken</title>
		<link>http://bluecooks.com/?p=175</link>
		<comments>http://bluecooks.com/?p=175#comments</comments>
		<pubDate>Wed, 08 Apr 2009 21:15:25 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[chicken and dumplings]]></category>

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		<description><![CDATA[This rolled dumpling recipe is from my sons&#8217; incredibly graceful, wordly, and fabulous great-grandmother, Venie. She is among the best examples of women I know whose love for family shows in everything she cooks. She gave me this recipe almost 20 years ago, and I still use it to this day. We love you Venie!  [...]]]></description>
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