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	<title>Blue Cooks. &#187; Easter 2009</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Hatch Potatoes Au Gratin</title>
		<link>http://bluecooks.com/?p=209</link>
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		<pubDate>Mon, 13 Apr 2009 15:59:59 +0000</pubDate>
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				<category><![CDATA[Easter 2009]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[I made these for Easter dinner.  That is not why this is called &#8220;Hatch Potatoes Au Gratin&#8221;, but it does fit nicely with the whole Easter theme!  I used Hatch Green Chiles to spice this up, which we adore &#8211; the dish was creamy, cheesy and spicy (the perfect flavor combination as far as I&#8217;m concerned).  The chiles can, however, [...]]]></description>
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