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	<title>Blue Cooks. &#187; Hatch Green Chiles</title>
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	<link>http://bluecooks.com</link>
	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Green Chile Queso Blanco</title>
		<link>http://bluecooks.com/?p=1133</link>
		<comments>http://bluecooks.com/?p=1133#comments</comments>
		<pubDate>Wed, 16 Nov 2011 19:27:45 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1133</guid>
		<description><![CDATA[32 ounces white american cheese, cubed (get this at the deli counter) 8 oz shredded monterrey jack 1 can diced tomatoes 1/2 cup diced green chiles (I used a cup becauce I&#8217;m nuts for green chiles) 1/2 finely diced onion 1/4 cup heavy cream 1/2 teaspoon garlic powder 1 teaspoon cumin 1/2 cup chopped cilantro [...]]]></description>
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		<title>Stuffed Pattypan Squash</title>
		<link>http://bluecooks.com/?p=1103</link>
		<comments>http://bluecooks.com/?p=1103#comments</comments>
		<pubDate>Thu, 29 Sep 2011 17:29:39 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1103</guid>
		<description><![CDATA[Today, I had some beautiful pattypan squash which I&#8217;ve never cooked with before, and after surfing the web a bit, I created my own recipe: 4-6 large pattypan squash 1 pound hamburger one onion, diced salt &#038; pepper to taste garlic powder (optional) 1/2 cup green chili, fall roast 2 slices parmesan pepper bread, diced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatloaf with Green Chile</title>
		<link>http://bluecooks.com/?p=978</link>
		<comments>http://bluecooks.com/?p=978#comments</comments>
		<pubDate>Fri, 10 Dec 2010 16:20:33 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=978</guid>
		<description><![CDATA[Heat a large saute pan, then add: 3 tablespoons olive oil 1 bell pepper, finely diced 1 onion, finely diced 5 cloves garlic, minced salt and pepper to taste Cook until onion is clear, about 5 minutes. Cool. In a large mixing bowl, beat together : 2 eggs 1 Tablespoon fresh parsley (optional) Add: 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Posole</title>
		<link>http://bluecooks.com/?p=916</link>
		<comments>http://bluecooks.com/?p=916#comments</comments>
		<pubDate>Fri, 06 Aug 2010 16:02:53 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Soups/Stews]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=916</guid>
		<description><![CDATA[I made this for Mitchell while he was home last week &#8211; he loved it and asked for me to post the recipe.  So here it is   Posole is SO cussing delicious.  And it&#8217;s very forgiving.  Feel free to make substitutions or throw some other things in (black beans or some sweet corn would [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Corn Pudding</title>
		<link>http://bluecooks.com/?p=832</link>
		<comments>http://bluecooks.com/?p=832#comments</comments>
		<pubDate>Tue, 05 Jan 2010 20:59:10 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=832</guid>
		<description><![CDATA[This corn pudding is wonderfully creamy and rich, and especially good with a holiday meal. Of course, it may also be prepared during the summer when fresh corn is readily available. We especially like it in the fall when Hatch chiles are available, when we add chopped roasted green chili to it. Best corn pudding [...]]]></description>
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		<title>Chile Relleno</title>
		<link>http://bluecooks.com/?p=768</link>
		<comments>http://bluecooks.com/?p=768#comments</comments>
		<pubDate>Wed, 14 Oct 2009 23:48:11 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=768</guid>
		<description><![CDATA[8 long green chiles, roasted and peeled, preferably Hatch but fresh chiles from *anywhere* are good 8 sticks of string cheese 1 cup flour 6 eggs pinch of salt 1 1/2 cup oil 12&#8243; iron skillet Stuff the chiles with cheese, being careful to seal the cheese with the skin of the pepper. Place 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Southwestern Squash Casserole</title>
		<link>http://bluecooks.com/?p=681</link>
		<comments>http://bluecooks.com/?p=681#comments</comments>
		<pubDate>Tue, 29 Sep 2009 23:05:05 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=681</guid>
		<description><![CDATA[When summer squash is in season, we love to eat this squash casserole. It contains the magic of green chiles, onions, and the bite of parmesan cheese. Not your typical runny squash casserole, it works if you are on a low carb diet. 1 1/2 pounds yellow squash, sliced thin 1 medium onion, diced 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Avocado Salsa</title>
		<link>http://bluecooks.com/?p=619</link>
		<comments>http://bluecooks.com/?p=619#comments</comments>
		<pubDate>Tue, 29 Sep 2009 16:04:42 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=619</guid>
		<description><![CDATA[This recipe was developed because all the ingredients were sitting on my kitchen counter. We love this salsa with breakfast, and it&#8217;s a flavorful way to get your vegetables with the first meal of the day. It&#8217;s especially good to give flavor and texture to accompany things that tend to be a bit on the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Chile Chipotle Rice</title>
		<link>http://bluecooks.com/?p=497</link>
		<comments>http://bluecooks.com/?p=497#comments</comments>
		<pubDate>Sun, 27 Sep 2009 17:51:19 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=497</guid>
		<description><![CDATA[While this is not really a Mexican influenced dish, I like to serve it with enchiladas. The green chile and peppers bring the heat and flavor of New Mexico to it, and I will probably continue to tinker with it. I think I&#8217;m going to try sprinkling some chili powder on top of the cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What in the world should I cook tonight?</title>
		<link>http://bluecooks.com/?p=380</link>
		<comments>http://bluecooks.com/?p=380#comments</comments>
		<pubDate>Sun, 30 Aug 2009 23:27:26 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Random Thoughts]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=380</guid>
		<description><![CDATA[I picked up my annual 40 lbs. of Hatch Green Chiles yesterday.  Hot, not mild,  por supuesto.  THANK GOD!  I ran out about a month ago, it was a very sad day.  Took them home and froze them with loving care, we’ll be enjoying these all year.  Por supresto I had to make something with [...]]]></description>
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		<slash:comments>2</slash:comments>
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