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	<title>Blue Cooks. &#187; Asian</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Thai Green Curry</title>
		<link>http://bluecooks.com/?p=314</link>
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		<pubDate>Mon, 20 Apr 2009 17:32:04 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Asian]]></category>
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		<description><![CDATA[Read this for more information on the ingredients for Thai green curry. 1 1/2 lbs boneless skinless chicken breasts, thinly sliced 2-3 tablespoons green curry paste, to taste 1 medium chopped onion 1 tablespoon minced ginger 1 stalk fresh lemongrass (optional), white part only, cut in 1 inch pieces and &#8220;bruised&#8221; 6 kaffir lime leaves [...]]]></description>
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		<title>About Thai Green Curry</title>
		<link>http://bluecooks.com/?p=295</link>
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		<pubDate>Mon, 20 Apr 2009 17:22:40 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Asian]]></category>
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		<description><![CDATA[ It stands to reason that I love green curry since the main ingredient in green curry paste is green chiles.  I&#8217;m so predictable. Thai green curry is a flavor explosion in your mouth!  On top of that it is a very quick and easy meal to put together, perfect for weeknights.  You can start some [...]]]></description>
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