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	<title>Blue Cooks. &#187; Cakes</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Blackberry Spice Cake with Cinnamon Cream Cheese Frosting</title>
		<link>http://bluecooks.com/?p=1112</link>
		<comments>http://bluecooks.com/?p=1112#comments</comments>
		<pubDate>Thu, 10 Nov 2011 21:42:47 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

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		<description><![CDATA[   This cake turned out far better than I expected &#8211; I had two peeps at work request a spice cake for their birthday in the same week (what are the odds!).  This is what I came up with.  The blackberries are the perfect complement to the spice cake and the jam soaks into the cake [...]]]></description>
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		<title>Hook Family Chocolate Roll</title>
		<link>http://bluecooks.com/?p=948</link>
		<comments>http://bluecooks.com/?p=948#comments</comments>
		<pubDate>Thu, 16 Sep 2010 20:42:07 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=948</guid>
		<description><![CDATA[This is THE famous chocolate roll recipe, graciously provided to me by the Hook family.  Cake!  Chocolate!  Whipped cream!  Sounds like perfection to me.  It&#8217;s like a giant Little Debbie, and that&#8217;s a wonderful thing. Cake: 6 tablespoons cake flour (sifted before measuring) 1/2 teaspoon baking powder 4 egg whites 3/4 cup sugar 4 egg [...]]]></description>
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		<title>Pineapple Pound Cake</title>
		<link>http://bluecooks.com/?p=870</link>
		<comments>http://bluecooks.com/?p=870#comments</comments>
		<pubDate>Fri, 05 Feb 2010 15:33:17 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=870</guid>
		<description><![CDATA[This cake is moist! Of course anything with half a pound of butter and a half dozen eggs is going to be good. Open the can: 1 can (20 ounces) crushed pineapple Divide into 3/4 cup undrained pineapple in a small bowl 1 cup drained pineapple in another bowl You don&#8217;t use the juice although [...]]]></description>
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		<title>German Chocolate Cake</title>
		<link>http://bluecooks.com/?p=787</link>
		<comments>http://bluecooks.com/?p=787#comments</comments>
		<pubDate>Mon, 16 Nov 2009 18:23:04 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=787</guid>
		<description><![CDATA[I made this for a co-workers birthday at work.  I did a lot of research before making it and pretty much pieced together a combination of different recipes I found.  It took a ridiculous amount of time but it is a ridiculously amazing cake. Preheat oven to 350 degrees. Cake Layers: 4 ounces baker’s chocolate [...]]]></description>
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		<title>Pineapple Upside Down Cake</title>
		<link>http://bluecooks.com/?p=755</link>
		<comments>http://bluecooks.com/?p=755#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:18:05 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=755</guid>
		<description><![CDATA[This recipe, like many of our family recipes, became a favorite during the depression years. Using only one egg, it was an economical dessert for the family. This small cake is tender and delicious while still warm from the oven, and doesn&#8217;t require much time to make. No frosting for this cake, because the pineapple, [...]]]></description>
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		<title>22 Minute Cake</title>
		<link>http://bluecooks.com/?p=746</link>
		<comments>http://bluecooks.com/?p=746#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:03:24 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=746</guid>
		<description><![CDATA[Grue loves this chocolate cake. My Mom passed the recipe to me, and is an easy, moist chocolate cake you bake in a sheet pan (or 9x 11 pan) and frost while still hot. Almost every family in West Texas has a version of this type of cake. 2 cups flour 2 cups sugar 2 [...]]]></description>
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		<title>Mrs. Motley&#8217;s Banana Nut Cake</title>
		<link>http://bluecooks.com/?p=560</link>
		<comments>http://bluecooks.com/?p=560#comments</comments>
		<pubDate>Mon, 28 Sep 2009 13:54:09 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=560</guid>
		<description><![CDATA[This is a wonderful cake, sweeter than the traditional banana nut bread but having many of the same characteristics. My Mom used to make it then glaze it with a mashed banana &#038; powdered sugar glaze. It&#8217;s good with or without a glaze. Moist and luscious, it goes well with your morning coffee. 1/2 cup [...]]]></description>
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		<title>Watkins Never Fail Frosting</title>
		<link>http://bluecooks.com/?p=529</link>
		<comments>http://bluecooks.com/?p=529#comments</comments>
		<pubDate>Sun, 27 Sep 2009 21:40:24 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=529</guid>
		<description><![CDATA[This recipe is dedicated to my Mom. I often rode with her as a child as she made the rounds selling Watkins flavorings and products to the farmer&#8217;s wives in our part of West Texas. I could even do the black pepper demo to show that Watkins pepper will never make you sneeze! Vanilla, black [...]]]></description>
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		<title>Pumpkin Nut Bread</title>
		<link>http://bluecooks.com/?p=465</link>
		<comments>http://bluecooks.com/?p=465#comments</comments>
		<pubDate>Sun, 27 Sep 2009 16:54:07 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=465</guid>
		<description><![CDATA[When Fall mornings are crisp and the smell of maturing crops is in the air, I pull out my mixer and make this cake. We used to bake it in one pound coffee cans but alas I have no one pound coffee cans any more. Matt always loved pumpkin bread and would have it for [...]]]></description>
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		<title>Italian Cream Cake</title>
		<link>http://bluecooks.com/?p=446</link>
		<comments>http://bluecooks.com/?p=446#comments</comments>
		<pubDate>Sun, 27 Sep 2009 16:50:59 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=446</guid>
		<description><![CDATA[This cake is most requested when family members celebrate birthdays. I generally cook the cakes ahead of time and freeze them; freezing the cakes makes little ice crystals throughout the cake and prevents the cake from being dry. You can make beautiful layer cakes as the directions show or you can do a larger sheet [...]]]></description>
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