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	<title>Blue Cooks. &#187; Dessert</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Blackberry Spice Cake with Cinnamon Cream Cheese Frosting</title>
		<link>http://bluecooks.com/?p=1112</link>
		<comments>http://bluecooks.com/?p=1112#comments</comments>
		<pubDate>Thu, 10 Nov 2011 21:42:47 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

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		<description><![CDATA[   This cake turned out far better than I expected &#8211; I had two peeps at work request a spice cake for their birthday in the same week (what are the odds!).  This is what I came up with.  The blackberries are the perfect complement to the spice cake and the jam soaks into the cake [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Marguerite&#8217;s Brownies</title>
		<link>http://bluecooks.com/?p=1034</link>
		<comments>http://bluecooks.com/?p=1034#comments</comments>
		<pubDate>Fri, 04 Feb 2011 17:34:30 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

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		<description><![CDATA[6 eggs 1 stick butter (she used Parkay margarine and called Parkay butter) 1/2 cup shortening 2 cups sugar 1 cup flour salt vanilla 1/3 cup cocoa Cream shortening and sugar, add eggs, and beat well. Add dry ingredients. Bake in a 9&#215;11 pan at 325 degrees.]]></description>
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		<title>Hook Family Chocolate Roll</title>
		<link>http://bluecooks.com/?p=948</link>
		<comments>http://bluecooks.com/?p=948#comments</comments>
		<pubDate>Thu, 16 Sep 2010 20:42:07 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=948</guid>
		<description><![CDATA[This is THE famous chocolate roll recipe, graciously provided to me by the Hook family.  Cake!  Chocolate!  Whipped cream!  Sounds like perfection to me.  It&#8217;s like a giant Little Debbie, and that&#8217;s a wonderful thing. Cake: 6 tablespoons cake flour (sifted before measuring) 1/2 teaspoon baking powder 4 egg whites 3/4 cup sugar 4 egg [...]]]></description>
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		<item>
		<title>Pineapple Pound Cake</title>
		<link>http://bluecooks.com/?p=870</link>
		<comments>http://bluecooks.com/?p=870#comments</comments>
		<pubDate>Fri, 05 Feb 2010 15:33:17 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=870</guid>
		<description><![CDATA[This cake is moist! Of course anything with half a pound of butter and a half dozen eggs is going to be good. Open the can: 1 can (20 ounces) crushed pineapple Divide into 3/4 cup undrained pineapple in a small bowl 1 cup drained pineapple in another bowl You don&#8217;t use the juice although [...]]]></description>
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		<title>Maude Knox&#8217;s Buttermilk pie</title>
		<link>http://bluecooks.com/?p=828</link>
		<comments>http://bluecooks.com/?p=828#comments</comments>
		<pubDate>Wed, 02 Dec 2009 23:41:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Thanksgiving 2009]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=828</guid>
		<description><![CDATA[I found this recipe in Marguerite&#8217;s files, she attributed the recipe to her mother, Maude Boesch Knox. I don&#8217;t remember Mema ever making the pie, but we love it! We baked it for Thanksgiving 2009 and it was the first pie to go. 1/2 cup butter, melted 1 1/2 cups sugar 3 Tablespoons flour 3 [...]]]></description>
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		<title>German Chocolate Cake</title>
		<link>http://bluecooks.com/?p=787</link>
		<comments>http://bluecooks.com/?p=787#comments</comments>
		<pubDate>Mon, 16 Nov 2009 18:23:04 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=787</guid>
		<description><![CDATA[I made this for a co-workers birthday at work.  I did a lot of research before making it and pretty much pieced together a combination of different recipes I found.  It took a ridiculous amount of time but it is a ridiculously amazing cake. Preheat oven to 350 degrees. Cake Layers: 4 ounces baker’s chocolate [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pineapple Upside Down Cake</title>
		<link>http://bluecooks.com/?p=755</link>
		<comments>http://bluecooks.com/?p=755#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:18:05 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=755</guid>
		<description><![CDATA[This recipe, like many of our family recipes, became a favorite during the depression years. Using only one egg, it was an economical dessert for the family. This small cake is tender and delicious while still warm from the oven, and doesn&#8217;t require much time to make. No frosting for this cake, because the pineapple, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>22 Minute Cake</title>
		<link>http://bluecooks.com/?p=746</link>
		<comments>http://bluecooks.com/?p=746#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:03:24 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=746</guid>
		<description><![CDATA[Grue loves this chocolate cake. My Mom passed the recipe to me, and is an easy, moist chocolate cake you bake in a sheet pan (or 9x 11 pan) and frost while still hot. Almost every family in West Texas has a version of this type of cake. 2 cups flour 2 cups sugar 2 [...]]]></description>
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		<title>Fresh Pear and Cranberry Cobbler</title>
		<link>http://bluecooks.com/?p=550</link>
		<comments>http://bluecooks.com/?p=550#comments</comments>
		<pubDate>Mon, 28 Sep 2009 13:15:32 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=550</guid>
		<description><![CDATA[Every year around Christmas, we receive a wonderful box of Harry and David pears. Most of them we eat sliced, but I sometimes make this dish that resembles an apple betty since it has a crumb topping. Delish! The first time I made it, my grandson Tommy nearly ate the whole thing himself. 4 fresh [...]]]></description>
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		<title>Quick Peach Cobbler</title>
		<link>http://bluecooks.com/?p=467</link>
		<comments>http://bluecooks.com/?p=467#comments</comments>
		<pubDate>Sun, 27 Sep 2009 16:55:15 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=467</guid>
		<description><![CDATA[Our Aunt Artie made us this cobbler at her home in Lafayette, La, in the 1950&#8242;s. It&#8217;s a delicious way to have your cobbler without having to roll out the dough. I&#8217;ve tried many different versions of this type of cobbler, but I keep returning to this old favorite as the best version I&#8217;ve tried. [...]]]></description>
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