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	<title>Blue Cooks. &#187; Mexican</title>
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	<link>http://bluecooks.com</link>
	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Green Chile Queso Blanco</title>
		<link>http://bluecooks.com/?p=1133</link>
		<comments>http://bluecooks.com/?p=1133#comments</comments>
		<pubDate>Wed, 16 Nov 2011 19:27:45 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1133</guid>
		<description><![CDATA[32 ounces white american cheese, cubed (get this at the deli counter) 8 oz shredded monterrey jack 1 can diced tomatoes 1/2 cup diced green chiles (I used a cup becauce I&#8217;m nuts for green chiles) 1/2 finely diced onion 1/4 cup heavy cream 1/2 teaspoon garlic powder 1 teaspoon cumin 1/2 cup chopped cilantro [...]]]></description>
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		<item>
		<title>Calabacitas con Elote</title>
		<link>http://bluecooks.com/?p=928</link>
		<comments>http://bluecooks.com/?p=928#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:39:32 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=928</guid>
		<description><![CDATA[I love to make this dish after visiting the farmers market for locally grown, fresh produce. Ingredients: 3 ears of fresh corn 3-4 yellow or zucchini squash (or a mix) 2 roasted Anaheim peppers, peeled and chopped (or substitute 1 can of green chiles) 1-2 teaspoons chopped garlic 1/2 cup chopped onion Queso Fresco (can substitute mozzerella [...]]]></description>
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		<title>Ancho Sweet Potatoes</title>
		<link>http://bluecooks.com/?p=921</link>
		<comments>http://bluecooks.com/?p=921#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:24:28 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=921</guid>
		<description><![CDATA[I made this on Saturday for my sweetie and his dear friend.  It accompanied a Texas-flair dinner of fish tacos and and calabacitas con elote(squash and corn).  The sweet potatoes were the bomb!  I used two ancho chiles to keep the heat level low &#8211; use more if you want it little spicier. Ingredients: 3 [...]]]></description>
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		<title>Posole</title>
		<link>http://bluecooks.com/?p=916</link>
		<comments>http://bluecooks.com/?p=916#comments</comments>
		<pubDate>Fri, 06 Aug 2010 16:02:53 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Soups/Stews]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=916</guid>
		<description><![CDATA[I made this for Mitchell while he was home last week &#8211; he loved it and asked for me to post the recipe.  So here it is   Posole is SO cussing delicious.  And it&#8217;s very forgiving.  Feel free to make substitutions or throw some other things in (black beans or some sweet corn would [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chile Relleno</title>
		<link>http://bluecooks.com/?p=768</link>
		<comments>http://bluecooks.com/?p=768#comments</comments>
		<pubDate>Wed, 14 Oct 2009 23:48:11 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=768</guid>
		<description><![CDATA[8 long green chiles, roasted and peeled, preferably Hatch but fresh chiles from *anywhere* are good 8 sticks of string cheese 1 cup flour 6 eggs pinch of salt 1 1/2 cup oil 12&#8243; iron skillet Stuff the chiles with cheese, being careful to seal the cheese with the skin of the pepper. Place 1/2 [...]]]></description>
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		<title>Avocado Salsa</title>
		<link>http://bluecooks.com/?p=619</link>
		<comments>http://bluecooks.com/?p=619#comments</comments>
		<pubDate>Tue, 29 Sep 2009 16:04:42 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=619</guid>
		<description><![CDATA[This recipe was developed because all the ingredients were sitting on my kitchen counter. We love this salsa with breakfast, and it&#8217;s a flavorful way to get your vegetables with the first meal of the day. It&#8217;s especially good to give flavor and texture to accompany things that tend to be a bit on the [...]]]></description>
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		<item>
		<title>Green Chile Chipotle Rice</title>
		<link>http://bluecooks.com/?p=497</link>
		<comments>http://bluecooks.com/?p=497#comments</comments>
		<pubDate>Sun, 27 Sep 2009 17:51:19 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=497</guid>
		<description><![CDATA[While this is not really a Mexican influenced dish, I like to serve it with enchiladas. The green chile and peppers bring the heat and flavor of New Mexico to it, and I will probably continue to tinker with it. I think I&#8217;m going to try sprinkling some chili powder on top of the cheese [...]]]></description>
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		<title>Chicken Enchilada Casserole</title>
		<link>http://bluecooks.com/?p=486</link>
		<comments>http://bluecooks.com/?p=486#comments</comments>
		<pubDate>Sun, 27 Sep 2009 17:31:12 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=486</guid>
		<description><![CDATA[This casserole qualifies as comfort food at my house. One of my &#8220;go to&#8221; recipes that will serve 4 to 6 guests and may be prepared ahead of time. I like to use the pre-cooked rotisserie chickens that are so readily available and the other ingredients are always in my pantry. The casserole can be [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grandmother Mitchell&#8217;s Tamale Pie</title>
		<link>http://bluecooks.com/?p=445</link>
		<comments>http://bluecooks.com/?p=445#comments</comments>
		<pubDate>Sun, 27 Sep 2009 16:35:54 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=445</guid>
		<description><![CDATA[My Grandmother Mitchell is a legendary cook in my family. She made blackberry cobblers I still dream about, and her turkey and dressing set the standard for holiday fare for us. Grandmother taught my Mom most of what she knew about cooking, and most of the things that Mom did really well were a product [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aunt Ellen&#8217;s Mexican Luncheon</title>
		<link>http://bluecooks.com/?p=281</link>
		<comments>http://bluecooks.com/?p=281#comments</comments>
		<pubDate>Fri, 17 Apr 2009 11:21:48 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=281</guid>
		<description><![CDATA[Move over Hamburger Helper, I&#8217;m about to rock your world! This is a dish that I can remember having as a kid, one of those fallback family recipes that&#8217;s always fantastic and fast. Sue included this in her &#8220;From Our Mother&#8217;s Hands&#8221; recipe collection &#8211; all of those recipes will be added to Blue Cooks [...]]]></description>
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