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	<title>Blue Cooks. &#187; Italian</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Gluten free Skillet Lasagne</title>
		<link>http://bluecooks.com/?p=1171</link>
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		<pubDate>Sun, 15 Jan 2012 01:50:46 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[This skillet lasagne is quick and easy and better than any standard lasagne I have made. I took an America&#8217;s test kitchen recipe and altered it to fit my pantry and my gluten free diet, the result is outstanding! 1 28 ounce can crushed tomatoes 1 tablespoon olive oil 1 medium onion, diced 1/2 teaspoon [...]]]></description>
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		<title>Creamy Brussel Sprouts and Noodles</title>
		<link>http://bluecooks.com/?p=1040</link>
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		<pubDate>Thu, 12 May 2011 17:35:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[It&#8217;s spring and I am hungry for vegetables. A trip to the supermarket brought beautiful brussel sprouts to my attention, along with sweet yellow bell peppers. I thought about combining these veggies with bacon and noodles in a creamy sauce and here is what I came up with: 6 slices Wright&#8217;s peppered bacon, diced and [...]]]></description>
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		<title>Sue&#8217;s Spectacular Spaghetti Sauce</title>
		<link>http://bluecooks.com/?p=938</link>
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		<pubDate>Sat, 14 Aug 2010 23:36:48 +0000</pubDate>
		<dc:creator>Dude</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces and Gravies]]></category>

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		<description><![CDATA[When Dude and Dude&#8217;s sister visited Sue during summer 2010, they thought it would be a wonderful experience to make some incredible spaghetti sauce. Thanks to Sue for leading the way for a new generation of cooks! Ingredients: 1 medium/large onion (diced) 2 carrots (peeled and grated) 2 stalks of celery (diced) 4 cloves of [...]]]></description>
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		<title>Lasagne, English Style</title>
		<link>http://bluecooks.com/?p=555</link>
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		<pubDate>Mon, 28 Sep 2009 13:26:30 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>

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		<description><![CDATA[This dish uses a bechamel sauce between the layers of lasagne noodles and sauce instead of calorie-heavy cheese. The result is a creamy dish that avoids the dryness that you frequently see in lasagne. Using no boil noodles also cuts down the preparation time and assures a noodle that is not overcooked. You can substitute [...]]]></description>
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