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	<title>Blue Cooks. &#187; Sauces and Gravies</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Barron BBQ Sauce</title>
		<link>http://bluecooks.com/?p=970</link>
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		<pubDate>Tue, 07 Dec 2010 00:47:31 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Sauces and Gravies]]></category>

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		<description><![CDATA[This sauce is really good with country pork ribs. It is thicker than my Dad&#8217;s Mitchell BBQ Sauce, and should be painted on the seasoned ribs with a brush after they have already slow cooked for a couple of hours. Cook at a low temperature for another 30 &#8211; 45 minutes, turning them and brushing [...]]]></description>
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		<title>Sue&#8217;s Spectacular Spaghetti Sauce</title>
		<link>http://bluecooks.com/?p=938</link>
		<comments>http://bluecooks.com/?p=938#comments</comments>
		<pubDate>Sat, 14 Aug 2010 23:36:48 +0000</pubDate>
		<dc:creator>Dude</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces and Gravies]]></category>

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		<description><![CDATA[When Dude and Dude&#8217;s sister visited Sue during summer 2010, they thought it would be a wonderful experience to make some incredible spaghetti sauce. Thanks to Sue for leading the way for a new generation of cooks! Ingredients: 1 medium/large onion (diced) 2 carrots (peeled and grated) 2 stalks of celery (diced) 4 cloves of [...]]]></description>
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		<title>Perfect Gravy</title>
		<link>http://bluecooks.com/?p=759</link>
		<comments>http://bluecooks.com/?p=759#comments</comments>
		<pubDate>Mon, 12 Oct 2009 19:33:11 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Sauces and Gravies]]></category>

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		<description><![CDATA[One of the ways I rate restaurants is by the quality of the gravy.  It doesn&#8217;t matter what kind of gravy it is &#8211; brown, white, chicken, sausage &#8211; if it&#8217;s not made from scratch, I can tell INSTANTLY.  Pun intended.  Instant gravy has a very distinguishable taste, and it&#8217;s not all that great.  Alot [...]]]></description>
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		<title>Mitchell Barbeque Sauce</title>
		<link>http://bluecooks.com/?p=469</link>
		<comments>http://bluecooks.com/?p=469#comments</comments>
		<pubDate>Sun, 27 Sep 2009 17:13:04 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Sauces and Gravies]]></category>

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		<description><![CDATA[My Dad loved to barbeque, and one of my favorite childhood meals happened when he barbequed pork chops over charcoal with this sauce sopped on when the chops were nearly done. Since it has a lot of sugar, if you put it on too quickly, the meat will blacken too much and you&#8217;ll have blackened [...]]]></description>
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