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	<title>Blue Cooks. &#187; Kitchen Staples</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Blackberry Chipotle Jam</title>
		<link>http://bluecooks.com/?p=567</link>
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		<pubDate>Mon, 28 Sep 2009 15:30:48 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Kitchen Staples]]></category>

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		<description><![CDATA[Read my jelly tips here. 4 cups prepared fruit (buy about 2 qt. fully ripe blackberries, preferably fresh) 3 Chipotle peppers 7 cups  sugar, measured into separate bowl 1/2 tsp. butter or margarine 1 pouch  CERTO liquid fruit pectin 9 8-oz jelly jars 9 jar screw bands and flat lids 1 gallon pitcher Prepare the [...]]]></description>
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		<title>Sofrito</title>
		<link>http://bluecooks.com/?p=22</link>
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		<pubDate>Mon, 23 Mar 2009 21:26:25 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Kitchen Staples]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Thanksgiving 2008]]></category>

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		<description><![CDATA[In my kitchen sofrito makes its way into everything from rice to soup to beans to salsa to casseroles&#8230;the list is endless. Not only that, it freezes beautifully, so in a few minutes you can make enough sofrito to use in multiple dishes. Search for &#8220;sofrito&#8221; on this site for other recipes containing this delectable concoction! [...]]]></description>
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