<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Blue Cooks. &#187; Breakfast</title>
	<atom:link href="http://bluecooks.com/?cat=5&#038;feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://bluecooks.com</link>
	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
	<lastBuildDate>Fri, 27 May 2016 23:20:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Cranberry walnut bread</title>
		<link>http://bluecooks.com/?p=1219</link>
		<comments>http://bluecooks.com/?p=1219#comments</comments>
		<pubDate>Fri, 30 Oct 2015 15:19:55 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1219</guid>
		<description><![CDATA[I mix this up and knead this on dough cycle in my bread machine adding the nuts and dried cranberries at the last few minutes of the kneading cycle.]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=1219</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Bacon Naked</title>
		<link>http://bluecooks.com/?p=1199</link>
		<comments>http://bluecooks.com/?p=1199#comments</comments>
		<pubDate>Thu, 12 Sep 2013 19:47:06 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Random Thoughts]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1199</guid>
		<description><![CDATA[Yes, you read that right.  It is possible to cook bacon naked and better yet &#8211; do it SAFELY without putting the beans and franks and texas melons at risk.  It just so happens that it&#8217;s also the best method possible to cook delicious perfect fuss-free bacon.  Party naked! Ingredients: Thick sliced bacon &#8211; you&#8217;re [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=1199</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttermilk cheddar biscuits</title>
		<link>http://bluecooks.com/?p=1097</link>
		<comments>http://bluecooks.com/?p=1097#comments</comments>
		<pubDate>Tue, 27 Sep 2011 15:36:58 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1097</guid>
		<description><![CDATA[I found this Ina Garten recipe on Food Network, and after reading a lot of reviews, modified it slightly, adding soda where Ina did not call for soda and decreasing the salt because the cheddar has a lot of sodium in it already. These are the best cheddar biscuits I&#8217;ve ever eaten!! It makes eight [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=1097</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cinnamon Rolls</title>
		<link>http://bluecooks.com/?p=1057</link>
		<comments>http://bluecooks.com/?p=1057#comments</comments>
		<pubDate>Mon, 23 May 2011 01:04:31 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1057</guid>
		<description><![CDATA[These were *really* good. I got the basic dough recipe from the King Arthur Flour website and modified it a bit to suit me. Mostly because I can&#8217;t follow directions (I&#8217;m a rebel like that when it comes to cooking). The rolls are not screaming with pumpkin flavor but they DO scream with deliciousness, with [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=1057</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bran Buttermilk Pecan Pancakes</title>
		<link>http://bluecooks.com/?p=868</link>
		<comments>http://bluecooks.com/?p=868#comments</comments>
		<pubDate>Sat, 16 Jan 2010 17:21:12 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=868</guid>
		<description><![CDATA[I developed this recipe to avoid having the sugar rush and subsequent blood sugar drop that you get when you have pancakes made with white refined flour only. The fiber in the pancakes slows down the digestive process and helps avoid the extremes of the sugar rush. Mix together in small bowl, allowing to sit [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=868</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Battered Oat Bread</title>
		<link>http://bluecooks.com/?p=800</link>
		<comments>http://bluecooks.com/?p=800#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:04:06 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Family Recipes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=800</guid>
		<description><![CDATA[Another recipe from my Tía Loca.  This is my kind of recipe &#8211; beer and oatmeal.  Sounds like breakfast to me. Ingredients: 2 cups all purpose flour 1 ¼ cups rolled oats 1 Tablespoon baking powder 1 teaspoon salt 1 Tablespoon brown sugar 1 Tablespoon honey 1 12 oz. beer 1 stick of butter Directions: Preheat [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=800</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Overnight Slow Cooker Steel-Cut Oats</title>
		<link>http://bluecooks.com/?p=776</link>
		<comments>http://bluecooks.com/?p=776#comments</comments>
		<pubDate>Mon, 16 Nov 2009 17:26:15 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=776</guid>
		<description><![CDATA[I made these oats this past weekend for my family while they were in town.  It turned out quite excellent, and the recipe was requested.  I absolutely love the convenience of this. Find a metal or oven proof glass bowl that: 1) Holds four cups of liquid 2) Fits inside your slow cooker with the [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=776</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squash patties</title>
		<link>http://bluecooks.com/?p=770</link>
		<comments>http://bluecooks.com/?p=770#comments</comments>
		<pubDate>Thu, 15 Oct 2009 00:02:14 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=770</guid>
		<description><![CDATA[This is something I developed so my sweetie would get more vegetables with his breakfast. Reminiscent of hash brown potatoes, it has a sweetness from the browned squash that we love. 1 medium yellow squash per person, washed, ends cut off, then grated. Place the squash between paper towel squares and blot the excess moisture. [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=770</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Squash Casserole</title>
		<link>http://bluecooks.com/?p=681</link>
		<comments>http://bluecooks.com/?p=681#comments</comments>
		<pubDate>Tue, 29 Sep 2009 23:05:05 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=681</guid>
		<description><![CDATA[When summer squash is in season, we love to eat this squash casserole. It contains the magic of green chiles, onions, and the bite of parmesan cheese. Not your typical runny squash casserole, it works if you are on a low carb diet. 1 1/2 pounds yellow squash, sliced thin 1 medium onion, diced 2 [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=681</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs a la Suisse</title>
		<link>http://bluecooks.com/?p=128</link>
		<comments>http://bluecooks.com/?p=128#comments</comments>
		<pubDate>Tue, 31 Mar 2009 00:13:31 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=128</guid>
		<description><![CDATA[This dish has lovely eggs cooked in cream with a little cheese and cayenne thrown in for good measure. A quick dish, it has the richness of the more difficult to prepare Eggs Benedict. I tried to make this once with milk and it was a disaster. It has to be cream and butter. There [...]]]></description>
		<wfw:commentRss>http://bluecooks.com/?feed=rss2&amp;p=128</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
