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	<title>Blue Cooks. &#187; Dip/Salad Dressing</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Creamy Avocado Salad Dressing/Dip</title>
		<link>http://bluecooks.com/?p=1224</link>
		<comments>http://bluecooks.com/?p=1224#comments</comments>
		<pubDate>Fri, 29 Apr 2016 20:26:33 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Salads]]></category>

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		<description><![CDATA[This dressing is the BOMB! I&#8217;m trying to detox my diet and eat clean, including limiting dairy and starchy foods.  I&#8217;m eating a lot of salads and have been using various oils and vinegars as dressing.  Which is great but sometimes a girl wants a thick, creamy, luscious salad dressing.  I threw this together, first [...]]]></description>
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		<title>Green Chile Queso Blanco</title>
		<link>http://bluecooks.com/?p=1133</link>
		<comments>http://bluecooks.com/?p=1133#comments</comments>
		<pubDate>Wed, 16 Nov 2011 19:27:45 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[32 ounces white american cheese, cubed (get this at the deli counter) 8 oz shredded monterrey jack 1 can diced tomatoes 1/2 cup diced green chiles (I used a cup becauce I&#8217;m nuts for green chiles) 1/2 finely diced onion 1/4 cup heavy cream 1/2 teaspoon garlic powder 1 teaspoon cumin 1/2 cup chopped cilantro [...]]]></description>
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		<title>Blue&#8217;s Balsamic Vinaigrette</title>
		<link>http://bluecooks.com/?p=901</link>
		<comments>http://bluecooks.com/?p=901#comments</comments>
		<pubDate>Wed, 26 May 2010 23:21:12 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Family Recipes]]></category>

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		<description><![CDATA[If you&#8217;ve had this at my house, you remember it.  It is the most amazing balsamic vinaigrette recipe I&#8217;ve ever found.  I&#8217;ve made this for years.  It keeps indefinitely in the fridge and is far better if you make it a day or so in advance.  Also, when kept in the fridge, it has a [...]]]></description>
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		<title>Hawaiian Style Macaroni Salad</title>
		<link>http://bluecooks.com/?p=853</link>
		<comments>http://bluecooks.com/?p=853#comments</comments>
		<pubDate>Thu, 07 Jan 2010 18:32:19 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side dishes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=853</guid>
		<description><![CDATA[One of our favorite meals in Hawaii was a mixed plate lunch. Hawaiian mixed plate lunches always include pasta salad. I have taken a basic Hawaiian style pasta recipe and modified it to suit my taste. I added the cabbage, lemon juice and vinegar because that&#8217;s what I like but you can make the salad [...]]]></description>
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		<title>Avocado Salsa</title>
		<link>http://bluecooks.com/?p=619</link>
		<comments>http://bluecooks.com/?p=619#comments</comments>
		<pubDate>Tue, 29 Sep 2009 16:04:42 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[This recipe was developed because all the ingredients were sitting on my kitchen counter. We love this salsa with breakfast, and it&#8217;s a flavorful way to get your vegetables with the first meal of the day. It&#8217;s especially good to give flavor and texture to accompany things that tend to be a bit on the [...]]]></description>
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		<title>Creamy Jalapeno Dip</title>
		<link>http://bluecooks.com/?p=84</link>
		<comments>http://bluecooks.com/?p=84#comments</comments>
		<pubDate>Wed, 25 Mar 2009 15:52:18 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Thanksgiving 2008]]></category>

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		<description><![CDATA[This dip (which also makes an incredible salad dressing) was a huge hit at our 2nd Thanksgiving dinner for 2008. Our first dinner was traditional, the 2nd dinner was a Mexican theme feast! Because my brother Grue requested it, of course. As he said then, where else but Blue or Sue&#8217;s kitchen can he pretty much [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Salsa</title>
		<link>http://bluecooks.com/?p=44</link>
		<comments>http://bluecooks.com/?p=44#comments</comments>
		<pubDate>Mon, 23 Mar 2009 21:59:51 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Hatch Green Chiles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Thanksgiving 2008]]></category>

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		<description><![CDATA[1 can diced tomatoes (or substitute fresh) Hatch green chiles to taste (my personal favorite, I use at least 6 because I like it HOT), or substitute jalapenos to taste 1/2 cup sofrito Salt/pepper to taste Throw everything into a food processor and process to desired consistency. Add more garlic/onion if needed.]]></description>
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