Comments for Blue Cooks. http://bluecooks.com and cleans. and dances and sings. sometimes all at the same time. Sat, 09 Nov 2024 18:47:02 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Cooking with Blue by zoomacasino-zaw.top http://bluecooks.com/?p=670&cpage=1#comment-5788 zoomacasino-zaw.top Sat, 09 Nov 2024 18:47:02 +0000 http://bluecooks.com/?p=670#comment-5788 <strong>zoomacasino-zaw.top...</strong> Cooking with Blue at Blue Cooks.... zoomacasino-zaw.top…

Cooking with Blue at Blue Cooks….

]]> Comment on Peanut Patties by MJ McCord http://bluecooks.com/?p=839&cpage=1#comment-1264 MJ McCord Wed, 18 Dec 2013 17:30:29 +0000 http://bluecooks.com/?p=839#comment-1264 Thanks for this recipe, Blue! I'll try it tomorrow morning. Thanks for this recipe, Blue! I’ll try it tomorrow morning.

]]> Comment on Blackberry Spice Cake with Cinnamon Cream Cheese Frosting by Renee http://bluecooks.com/?p=1112&cpage=1#comment-1222 Renee Wed, 27 Mar 2013 21:13:00 +0000 http://bluecooks.com/?p=1112#comment-1222 You will need:One cake mix (or your own cake mix from scratch) but I find for these Halloween cupcakes it is easier to use a mix and spend the time on the icing and decoration. When you want to add fun and whimsy to your Easter celebrations, make sure to be creative with your desserts. Top cupcakes with severed body parts, ghoulish eyeballs, or creepy, crawly spiders. You will need:One cake mix (or your own cake mix from scratch) but I find for these Halloween cupcakes
it is easier to use a mix and spend the time on the icing and decoration.
When you want to add fun and whimsy to your Easter celebrations, make sure to be creative
with your desserts. Top cupcakes with severed body
parts, ghoulish eyeballs, or creepy, crawly spiders.

]]> Comment on Cinnamon Chess Pie by blue http://bluecooks.com/?p=542&cpage=1#comment-1174 blue Sat, 07 Jan 2012 16:08:52 +0000 http://bluecooks.com/?p=542#comment-1174 Fantastic! Sue always has some tricks up her sleeve :-) Fantastic! Sue always has some tricks up her sleeve :-)

]]> Comment on Jack and Coke Cake by blue http://bluecooks.com/?p=347&cpage=1#comment-1148 blue Thu, 28 Apr 2011 20:17:11 +0000 http://bluecooks.com/?p=347#comment-1148 Hi Jenni - it's very yummy. It's my most requested cake by coworkers. I'm sure it has <strong>nothing</strong> to do with the fact that it practically reeks with alcohol ;-) I've also made it with Crown Royal (yum). I think it would pretty work with almost any liquor. It's funny, my coworkers are constantly challenging me with new requests for booze cakes. One of the most recent was a Long Island Ice Tea cake. Now THAT took some creative thinking on my part :-D Hi Jenni – it’s very yummy. It’s my most requested cake by coworkers. I’m sure it has nothing to do with the fact that it practically reeks with alcohol ;-) I’ve also made it with Crown Royal (yum). I think it would pretty work with almost any liquor. It’s funny, my coworkers are constantly challenging me with new requests for booze cakes. One of the most recent was a Long Island Ice Tea cake. Now THAT took some creative thinking on my part :-D

]]> Comment on Jack and Coke Cake by Jenni http://bluecooks.com/?p=347&cpage=1#comment-1147 Jenni Thu, 28 Apr 2011 16:56:16 +0000 http://bluecooks.com/?p=347#comment-1147 this looks yummy! I am going to have to try this. this looks yummy! I am going to have to try this.

]]> Comment on Marguerite’s Brownies by Sue http://bluecooks.com/?p=1034&cpage=1#comment-1146 Sue Thu, 24 Feb 2011 23:34:26 +0000 http://bluecooks.com/?p=1034#comment-1146 Is anybody out there? Is anybody out there?

]]> Comment on Eggs a la Suisse by Sue barron http://bluecooks.com/?p=128&cpage=1#comment-1139 Sue barron Fri, 18 Jun 2010 20:32:44 +0000 http://bluecooks.com/?p=128#comment-1139 I found this recipe in pretty old cookbook from Marfa, Texas. What we call it is "Marfa Eggs" instead of the french name. Less hoity toity you know. I found this recipe in pretty old cookbook from Marfa, Texas. What we call it is “Marfa Eggs” instead of the french name. Less hoity toity you know.

]]> Comment on Sweet Buttermilk Cornbread by Sue barron http://bluecooks.com/?p=195&cpage=1#comment-1135 Sue barron Fri, 08 Jan 2010 22:48:51 +0000 http://bluecooks.com/?p=195#comment-1135 We update randomly, when we find something we think worthy of posting. We don't want to put things on just to be putting them on, it should be worthy! I try to make sure I put on 5 to 10 things every month. We update randomly, when we find something we think worthy of posting. We don’t want to put things on just to be putting them on, it should be worthy! I try to make sure I put on 5 to 10 things every month.

]]> Comment on Eggs a la Suisse by Sue barron http://bluecooks.com/?p=128&cpage=1#comment-1134 Sue barron Sat, 12 Dec 2009 16:22:02 +0000 http://bluecooks.com/?p=128#comment-1134 Instead of toast, try splitting a biscuit and serving the eggs on top. Yum! Instead of toast, try splitting a biscuit and serving the eggs on top. Yum!

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