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	<title>Blue Cooks.</title>
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	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>Smoked brisket soup</title>
		<link>http://bluecooks.com/?p=1235</link>
		<comments>http://bluecooks.com/?p=1235#comments</comments>
		<pubDate>Fri, 27 May 2016 23:20:29 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1235</guid>
		<description><![CDATA[I created this soup from leftovers and some fresh things and is so delicious I&#8217;m recording it for posterity. 3/4 pound sliced smoked brisket, cut into one inch square pieces One pint homemade chicken stock One can diced Kirkland tomatoes Two stalks celery diced One half red onion diced Two roasted green chiles diced One [...]]]></description>
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		<item>
		<title>Creamy Avocado Salad Dressing/Dip</title>
		<link>http://bluecooks.com/?p=1224</link>
		<comments>http://bluecooks.com/?p=1224#comments</comments>
		<pubDate>Fri, 29 Apr 2016 20:26:33 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Dip/Salad Dressing]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1224</guid>
		<description><![CDATA[This dressing is the BOMB! I&#8217;m trying to detox my diet and eat clean, including limiting dairy and starchy foods.  I&#8217;m eating a lot of salads and have been using various oils and vinegars as dressing.  Which is great but sometimes a girl wants a thick, creamy, luscious salad dressing.  I threw this together, first [...]]]></description>
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		<title>Cranberry walnut bread</title>
		<link>http://bluecooks.com/?p=1219</link>
		<comments>http://bluecooks.com/?p=1219#comments</comments>
		<pubDate>Fri, 30 Oct 2015 15:19:55 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I mix this up and knead this on dough cycle in my bread machine adding the nuts and dried cranberries at the last few minutes of the kneading cycle.]]></description>
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		<item>
		<title>Ham and Blackeyed Pea Pasta Salad a la Sue</title>
		<link>http://bluecooks.com/?p=1214</link>
		<comments>http://bluecooks.com/?p=1214#comments</comments>
		<pubDate>Mon, 13 Apr 2015 18:37:27 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1214</guid>
		<description><![CDATA[I created this dish today because I had some left over ham I wanted to make into a salad. I decided to add a little pasta into the mix and blackeyed peas because I didn&#8217;t have English peas and besides, hey, this is Texas not England. Cook the macaroni and frozen peas and put the [...]]]></description>
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		<item>
		<title>Rose Wagner’s Chicken Bake</title>
		<link>http://bluecooks.com/?p=1203</link>
		<comments>http://bluecooks.com/?p=1203#comments</comments>
		<pubDate>Sat, 15 Mar 2014 21:36:41 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1203</guid>
		<description><![CDATA[My sister Rose gave me the recipe; I have always loved it and for some reason had not cooked it up for a long time until today when I discovered it was not on Blue Cooks. So here it is: I believe Rose found this recipe when she lived in Syracuse. Heat your oven to [...]]]></description>
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		<item>
		<title>How to Cook Bacon Naked</title>
		<link>http://bluecooks.com/?p=1199</link>
		<comments>http://bluecooks.com/?p=1199#comments</comments>
		<pubDate>Thu, 12 Sep 2013 19:47:06 +0000</pubDate>
		<dc:creator>blue</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Random Thoughts]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1199</guid>
		<description><![CDATA[Yes, you read that right.  It is possible to cook bacon naked and better yet &#8211; do it SAFELY without putting the beans and franks and texas melons at risk.  It just so happens that it&#8217;s also the best method possible to cook delicious perfect fuss-free bacon.  Party naked! Ingredients: Thick sliced bacon &#8211; you&#8217;re [...]]]></description>
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		<title>Spicy Turkey Soup</title>
		<link>http://bluecooks.com/?p=1195</link>
		<comments>http://bluecooks.com/?p=1195#comments</comments>
		<pubDate>Fri, 30 Aug 2013 21:54:39 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Soups/Stews]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1195</guid>
		<description><![CDATA[While on the Cleanse Diet, I created this recipe to help my craving for Southwest cooking. We love it! I&#8217;m making it for the second time tonight and recording it while I can remember ;o). Get out your big soup pot. Add: 2 T virgin organic olive oil Heat at medium high until the oil [...]]]></description>
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		<item>
		<title>Organic Chicken Thighs with Brown and Wild Rice</title>
		<link>http://bluecooks.com/?p=1189</link>
		<comments>http://bluecooks.com/?p=1189#comments</comments>
		<pubDate>Sat, 10 Aug 2013 17:41:30 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1189</guid>
		<description><![CDATA[I created this recipe to fit within the guidelines of a Cleanse diet I am on. It turned out so good, I&#8217;m going to share it. Why it is allowed on the Cleanse Diet: Organic chicken, no dairy, no gluten, no eggs, no cheese, just good food. When the organic version of all ingredients is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sue&#8217;s Iron Skillet Texas Cornbread</title>
		<link>http://bluecooks.com/?p=1180</link>
		<comments>http://bluecooks.com/?p=1180#comments</comments>
		<pubDate>Thu, 15 Nov 2012 01:16:35 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1180</guid>
		<description><![CDATA[Yes, another cornbread recipe. I make a new one up almost every Fall. This one is kind of back to basics Texas fare: green chile, cheese, but cutting down on bacon fat and substituting olive oil. Best I&#8217;ve made in a while! Preheat oven to 400 degrees. Place in 10&#8243; iron skillet: 2 Tablespoons olive [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten free Skillet Lasagne</title>
		<link>http://bluecooks.com/?p=1171</link>
		<comments>http://bluecooks.com/?p=1171#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:50:46 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://bluecooks.com/?p=1171</guid>
		<description><![CDATA[This skillet lasagne is quick and easy and better than any standard lasagne I have made. I took an America&#8217;s test kitchen recipe and altered it to fit my pantry and my gluten free diet, the result is outstanding! 1 28 ounce can crushed tomatoes 1 tablespoon olive oil 1 medium onion, diced 1/2 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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