http://bluecooks.com/?p=128 and cleans. and dances and sings. sometimes all at the same time. Sat, 09 Nov 2024 18:47:02 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://bluecooks.com/?p=128&cpage=1#comment-1139 Sue barron Fri, 18 Jun 2010 20:32:44 +0000 http://bluecooks.com/?p=128#comment-1139 I found this recipe in pretty old cookbook from Marfa, Texas. What we call it is "Marfa Eggs" instead of the french name. Less hoity toity you know. I found this recipe in pretty old cookbook from Marfa, Texas. What we call it is “Marfa Eggs” instead of the french name. Less hoity toity you know.

]]> http://bluecooks.com/?p=128&cpage=1#comment-1134 Sue barron Sat, 12 Dec 2009 16:22:02 +0000 http://bluecooks.com/?p=128#comment-1134 Instead of toast, try splitting a biscuit and serving the eggs on top. Yum! Instead of toast, try splitting a biscuit and serving the eggs on top. Yum!

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