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	<title>Comments on: Hatch Potatoes Au Gratin</title>
	<atom:link href="http://bluecooks.com/?feed=rss2&#038;p=209" rel="self" type="application/rss+xml" />
	<link>http://bluecooks.com/?p=209</link>
	<description>and cleans. and dances and sings.  sometimes all at the same time.</description>
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		<title>By: sue</title>
		<link>http://bluecooks.com/?p=209&#038;cpage=1#comment-20</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Wed, 15 Apr 2009 19:25:26 +0000</pubDate>
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		<description>I have been able to find frozen Hatch chilies (chopped)at several locations in my home town.  They are much better than canned green chilies, but do not have the full smoky flavor of the fresh roasted chilies we find in the fall in the parking lots of super markets.</description>
		<content:encoded><![CDATA[<p>I have been able to find frozen Hatch chilies (chopped)at several locations in my home town.  They are much better than canned green chilies, but do not have the full smoky flavor of the fresh roasted chilies we find in the fall in the parking lots of super markets.</p>
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		<title>By: grue</title>
		<link>http://bluecooks.com/?p=209&#038;cpage=1#comment-19</link>
		<dc:creator>grue</dc:creator>
		<pubDate>Wed, 15 Apr 2009 16:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://bluecooks.com/?p=209#comment-19</guid>
		<description>Topic for an article: In Season and why you should care. Include data about in-season times for things you care about. I tried to find a central place on the internet with all this information a few days ago, but couldn&#039;t find anything. At the time, I had hatch chilies, blueberries, mangos, and strawberries on my mind.</description>
		<content:encoded><![CDATA[<p>Topic for an article: In Season and why you should care. Include data about in-season times for things you care about. I tried to find a central place on the internet with all this information a few days ago, but couldn&#8217;t find anything. At the time, I had hatch chilies, blueberries, mangos, and strawberries on my mind.</p>
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		<title>By: blue</title>
		<link>http://bluecooks.com/?p=209&#038;cpage=1#comment-18</link>
		<dc:creator>blue</dc:creator>
		<pubDate>Wed, 15 Apr 2009 16:07:32 +0000</pubDate>
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		<description>Yes indeed.  They are seasonal so once a year I buy two cases (about 40 lbs) and freeze them to feed my addiction!</description>
		<content:encoded><![CDATA[<p>Yes indeed.  They are seasonal so once a year I buy two cases (about 40 lbs) and freeze them to feed my addiction!</p>
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		<title>By: grue</title>
		<link>http://bluecooks.com/?p=209&#038;cpage=1#comment-17</link>
		<dc:creator>grue</dc:creator>
		<pubDate>Wed, 15 Apr 2009 15:12:44 +0000</pubDate>
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		<description>You must have frozen some Hatch chilies - I tried to find some a few days ago but couldn&#039;t. They must be out of season. If you did, I&#039;m not surprised. You&#039;re so smart.</description>
		<content:encoded><![CDATA[<p>You must have frozen some Hatch chilies &#8211; I tried to find some a few days ago but couldn&#8217;t. They must be out of season. If you did, I&#8217;m not surprised. You&#8217;re so smart.</p>
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		<title>By: sue</title>
		<link>http://bluecooks.com/?p=209&#038;cpage=1#comment-14</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Tue, 14 Apr 2009 16:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://bluecooks.com/?p=209#comment-14</guid>
		<description>Try some pork chops with this, dip them in seasoned salt (I like Emeril&#039;s Essence) and flour, brown them in oil lightly, then put on top of the potatoes and bake for 30-40 minutes. MMMM mmmm.</description>
		<content:encoded><![CDATA[<p>Try some pork chops with this, dip them in seasoned salt (I like Emeril&#8217;s Essence) and flour, brown them in oil lightly, then put on top of the potatoes and bake for 30-40 minutes. MMMM mmmm.</p>
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