Salsa
March 23rd, 2009
by: Blue
1 can diced tomatoes (or substitute fresh)
Hatch green chiles to taste (my personal favorite, I use at least 6 because I like it HOT), or substitute jalapenos to taste
1/2 cup sofrito
Salt/pepper to taste
Throw everything into a food processor and process to desired consistency. Add more garlic/onion if needed.
test Filed under Dip/Salad Dressing, Hatch Green Chiles, Mexican, Thanksgiving 2008 | Comment (0)Leave a Reply