Crostini
February 19th, 2010
by: Blue
Once you make these from scratch you will never buy crostini (or maybe even crackers) again. They are SO good.
French bread or Baguette bread
Olive oil
Kosher salt
Preheat oven to 375 degrees. Thinly slice bread. Place slices in a single layer on a cookie sheet. Lightly brush both sides of sliced bread with extra virgin olive oil and sprinkle lightly with kosher salt.
Bake in oven about 10-15 minutes, flipping once about halfway through cooking. The crostini are done when they are lightly browned.
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