Marguerite’s Brownies

February 4th, 2011
by: Sue

6 eggs
1 stick butter (she used Parkay margarine and called Parkay butter)
1/2 cup shortening
2 cups sugar
1 cup flour
salt
vanilla
1/3 cup cocoa

Cream shortening and sugar, add eggs, and beat well. Add dry ingredients. Bake in a 9×11 pan at 325 degrees.

test Filed under Cookies, Dessert, Family Recipes | Comment (1)

One Response to “Marguerite’s Brownies”

  1. Sue on February 24, 2011 7:34 pm

    Is anybody out there?

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