Marguerite’s Brownies

February 4th, 2011
by: Sue

6 eggs
1 stick butter (she used Parkay margarine and called Parkay butter)
1/2 cup shortening
2 cups sugar
1 cup flour
salt
vanilla
1/3 cup cocoa

Cream shortening and sugar, add eggs, and beat well. Add dry ingredients. Bake in a 9×11 pan at 325 degrees.