Green Chile Queso Blanco

by: Blue

32 ounces white american cheese, cubed (get this at the deli counter)
8 oz shredded monterrey jack
1 can diced tomatoes
1/2 cup diced green chiles (I used a cup becauce I’m nuts for green chiles)
1/2 finely diced onion
1/4 cup heavy cream
1/2 teaspoon garlic powder
1 teaspoon cumin
1/2 cup chopped cilantro (or to taste)

Saute diced onion until soft and browned a bit.  Add remaining ingredients and cook over low heat until cheese is melty and you see the face of the Virgin Mary when tasting it.

Add more heavy cream if needed to thin it out a bit.

If you don’t have green chiles you can substitute Rotel tomatoes for the diced tomatoes and add some chopped jalapenos (saute with the onion).  Use whatcha got baby!  That’s what my Mama told me

test Filed under Dip/Salad Dressing, Hatch Green Chiles, Mexican | Comment (0)