Spicy Turkey Soup

by: Sue

While on the Cleanse Diet, I created this recipe to help my craving for Southwest cooking. We love it! I’m making it for the second time tonight and recording it while I can remember ;o).

Get out your big soup pot. Add:

2 T virgin organic olive oil

Heat at medium high until the oil is shimmering and add:

1 pound approximately ground organic turkey

Break up the turkey, and stir often, cooking until the turkey browns and creates a good fond at the bottom of the pan.

Add: 1 onion, chopped
2 cloves elephant garlic, chopped
salt & pepper

Cook until the onion is throughly cooked and adding to the fond in the bottom of the pan.

Add: 1/2 cup white wine

Let wine dissolve the fond and cook down then add:

6-7 cups organic chicken broth , more or less
3 roasted green chiles, peeled and chopped
2 Tablespoons Fiesta Light Chile powder
1 teaspoon ground cumin
1 cup frozen green lima beans
1 can white cannelloni beans or other beans of your choice
1/2 head organic cabbage, chopped

Cover the pot, lower the heat and simmer for 30-40 minutes. Enjoy!

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