Smoked brisket soup

May 27th, 2016
by: Sue

I created this soup from leftovers and some fresh things and is so delicious I’m recording it for posterity.

3/4 pound sliced smoked brisket, cut into one inch square pieces
One pint homemade chicken stock
One can diced Kirkland tomatoes
Two stalks celery diced
One half red onion diced
Two roasted green chiles diced
One large turnip rough diced
One cup home cooked pinto beans
One half cup frozen corn

Combine all ingredients into sauce pan. Cook over very low heat for 20-30 minutes. Simmer only don’t boil. Enjoy!

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