Oven Roasted Broccoli

March 31st, 2009
by: Blue

I could eat this every day. Sometimes I do. There is something about the oven roasting that perfectly complements the broccoli. And this is a very healthy recipe. It is also very good left over but I don’t recommend bringing it to work to heat in the microwave. Talk about a stink bomb (but it was still delicious). Actually it was kind of funny to see every single person that walked into our area stop abruptly and state “WHAT IS THAT SMELL?”. I think I’ll bring some to work tomorrow mwuah-ha-haha-HAAA.

Fresh Broccoli, cut into flowers (I like to buy it at Costco by the bag, precut, prewashed)
Olive oil
Fresh Parmesan Cheese

Preheat oven to 400 degrees. Place broccoli in single layer on cookie sheet and drizzle with olive oil. Place in oven and roast for about 15 minutes, broccoli will start to get little browned edges, this is how you want it! Remove from oven and top with freshly ground parmesan cheese and squeeze 1/2 – 1 lemon over. Salt/pepper to taste.

Easy, and incredibly good.

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