Beer Battered Oat Bread

November 16th, 2009
by: Blue

Another recipe from my Tía Loca.  This is my kind of recipe – beer and oatmeal.  Sounds like breakfast to me.


2 cups all purpose flour
1 ¼ cups rolled oats
1 Tablespoon baking powder
1 teaspoon salt
1 Tablespoon brown sugar
1 Tablespoon honey
1 12 oz. beer
1 stick of butter


Preheat oven at 375, grease a 9X5 loaf pan. Mix dry ingredients, drizzle honey over mixture, pour beer on top, fold carefully (don’t over mix). Fill up loaf pan and drizzle melted butter over the top.

Bake at 375 for 25-30 minutes.

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