Cranberry Apple Gelatin Salad
November 16th, 2009
by: Blue
Another recipe from Tía Loca. I love Tía Loca more than a fat kid loves cake!
Ingredients:
1 3-ounce package cranberry or raspberry jello
3/4 cup boiling water
1 1/4 cups cold cranberry juice
1 cup tart medium apple, finely chopped (granny smith)
1 cup whole berry cranberry sauce
1 tablespoon orange zest
1/8 teaspoon salt
1/8 teaspoon cinnamon
Pinch of cloves
Directions:
Dissolve jello in boiling water. Add remaining ingredients and stir to blend. Pour into a 3 cup mold. Chill at least five hours. Serve as a relish with meat or poultry.
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