Rose’s English Toffee

January 5th, 2010
by: Sue

1 cup chopped pecans (or almonds)
3/4 cup packed brown sugar
1/2 cup butter
1/2 cup chocolate chips

Butter 9×9 pan. Spread pecans on bottom. Heat the sugar and butter to boiling. Boil, stirring constantly, for 7 minutes. Spread over pecans, then sprinkle chocolate chips over while still hot. Cover and let chocolate melt, then spread chocolate over. Cut in squares while still hot.


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