Creamy Jalapeno Dip

March 25th, 2009
by: Blue

This dip (which also makes an incredible salad dressing) was a huge hit at our 2nd Thanksgiving dinner for 2008. Our first dinner was traditional, the 2nd dinner was a Mexican theme feast! Because my brother Grue requested it, of course. As he said then, where else but Blue or Sue’s kitchen can he pretty much list anything that he wants to eat and it just miraculously happens? We obviously love him! Also it goes without saying that after our Mexican feast we continued the traditional “death by pie” dessert lineup. This consisted of not one, not two, but four different fabulous pies!

16 oz. sour cream (can substitute reduced fat sour cream if you wish)

1 packet of Hidden Valley Ranch Dip Mix powder

1/2 c Sofrito

1-3 fresh jalapenos, depending on how hot you like it, coarsely chopped

Drain the sofrito in a small sieve for a few minutes. Put all the ingredients in a blender and blend until smooth. Chill for a few hours for best taste and texture.

2 Responses to “Creamy Jalapeno Dip”

  1. Sue on March 26, 2009 7:27 pm

    This creamy jalapeno dip will blow your socks off. Fageddaboutit.

  2. Sue on March 26, 2009 7:41 pm

    Death by pie is no exaggeration. Let’s talk about chocolate cream (Mema’s recipe). Pecan. Pumpkin. Cinnamon chess. The previous Thanksgiving we had seven pies. Gereman Apple, Cream cheese pecan, strawberry.

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