Blue’s Balsamic Vinaigrette

May 26th, 2010
by: Blue

If you’ve had this at my house, you remember it.  It is the most amazing balsamic vinaigrette recipe I’ve ever found.  I’ve made this for years.  It keeps indefinitely in the fridge and is far better if you make it a day or so in advance.  Also, when kept in the fridge, it has a tendency to solidify a bit.  Just give it a good stir or let it sit out for a little while.


1 tablespoon sugar
2 pressed garlic cloves (or some garlic powder)
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon salt
1/2 cup balsamic vinegar
1 1/4 cup olive oil
A heaping large spoonful or two of mayonnaise (this binds the dressing)


Mix.  TAAA DAAAAH!!  It’s that simple.  Ok, I usually whisk it all together really good.  Then store it in the fridge.  This dressing is *perfect* on Blue’s Goat Cheese Salad.

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