Calabacitas con Elote
August 9th, 2010
by: Blue
I love to make this dish after visiting the farmers market for locally grown, fresh produce.
Ingredients:
3 ears of fresh corn
3-4 yellow or zucchini squash (or a mix)
2 roasted Anaheim peppers, peeled and chopped (or substitute 1 can of green chiles)
1-2 teaspoons chopped garlic
1/2 cup chopped onion
Queso Fresco (can substitute mozzerella or monterey jack for queso fresco)
1 tablespoon butter or olive oil
Directions:
Cut corn from the cobs. Dice the squash. In a skillet, saute the onions in the butter or oil until soft, about 5 minutes. Add the squash, garlic, and corn, and saute until the squash is tender. Add the chiles and top with the queso fresco (or cheese of your choice).
How simple is THAT!
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