Chopped salad

by: Sue

This is a basic iceberg salad with a little update.

1 head iceberg lettuce, sliced in 1/2 inch strips, then rough diced by chopping crossways
4-5 green onions, sliced thin on the diagonal
1 bunch fresh cilantro, chopped roughly
1 cup grape tomatoes, halved (may serve separately for those who don’t eat tomatoes)
1 red bell pepper, diced
1 ripe avocado, diced
1/2 lemon, juiced over the salad

Chop and combine in a salad bowl. Serve with homemade bleu cheese dressing or dressing of your choice. Fresh salsa is good!

If you have leftovers this will keep for a day or so especially if the tomatoes are kept separate.

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